![]() Three burgers topped with bacon onion jam, garlic aioli, cheddar cheese, and onion strings. Served with a vibrant pesto aioli, sliced tomato, and lettuce. Three savory salmon sliders give you the perfect bite. Cauliflower Buffalo Wings $8.99īites of cauliflower battered, fried, and tossed in Buffalo sauce. Jumbo shrimp dredged in house-made beer batter, fried, and served with a Szechuan and Gochujang chili aioli. Served with your choice of buffalo, Szechwan, Old Bay, lemon pepper, BBQ, whiskey BBQ, or Honey Phoenix sauce. Tortilla shell stuffed with cheddar cheese, diced chicken, and pico de gallo. Tortilla chips layered with queso, guacamole, pico de gallo, jalapeños, sour cream, and chicken. Topped with sliced jalapeños and Gochujang chili aioli. Tender squid marinated in buttermilk, dredged in seasoned batter, and flash fried. ![]() Steamed mussels in a decadent broth of local beer, garlic, onion, olive oil, and butter. Served with your choice of buffalo, Szechuan, Old Bay, lemon pepper, BBQ, or whiskey BBQ sauce. Succulent chicken marinated in buttermilk and fried to crispy perfection. Our house-made specialty sangria combines black cherry brandy, merlot, amaretto, and fruit for a sweetly decadent drink. The sweet of strawberries, the sour of lemons, the crispness of Pinot Grigio, and a little fizz. Bubbly Prosecco meets Smirnoff strawberry vodka and fresh peach. Our classic mojito, with fresh blended strawberries. Bacardi white rum, mint, lime, soda, and a touch of cane syrup. This tropical drink will transport you to a sun-drenched island. This fruit-forward take on the margarita combines El Jimador tequila with strawberry, lime, and orange. If you like playing with fire, try our spicy blend of silver tequila, orange liqueur, lime juice, jalapeño, and agave. We mix El Jimador tequila with orange liqueur, lime juice, and a little bit of sour. Like the decadent dessert, but boozy! Smirnoff Strawberry and amaretto mixed with fresh strawberry puree, lemon juice, and vanilla syrup. Muddled blackberries and basil mix with El Jimador tequila and a splash of agave nectar to tantalize your taste-buds with a Mexican flair. This crisp and bright cocktail is a refreshing blend of Hendrick’s gin, St. Blood orange vodka, lime and orange juices, and ginger beer create the ideal companion for brunch. Warm yourself with a spicy blend of Jim Beam bourbon, apple, lime, and ginger.and a dash of cinnamon. Whiskey Smashĭarkly daring, this cocktail blends whiskey, lemon, and mint, with a hint of sweetness. We mix ours with Elijah Craig bourbon, sweet vermouth, and a touch of bitters. This blend of Jim Beam rye, cane syrup, and bitters is still going strong. Old Fashionedĭon’t let the name fool you. Dirty MartiniĪ Smirnoff vodka-based martini with extra olives and olive juice. We pour ours with Smirnoff Citrus, cranberry, lime, and cane syrup. This sweet/tart pink drink was popular long before those four women in NYC claimed it.
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